Our wines
Organic and living wines in the Cher Valley
We work with 8 Touraine grape varieties, some of which have become very rare today. We take the greatest care of it.
Our harvests are manual, our vinification gentle and natural,
on endogenous flora and without filtration.
Variations in pure grape varieties or blending games, our wines are created according to the character of the vintage, their grapes and their material.
Entremêlés, vielles vignes
Orbois (Menu Pineau), Chenin - cépages rares, vignes préphylloxériques
Entremêlés, vielles vignes VdF blanc
Orbois (Menu Pineau), Chenin
Witness to our heritage and the know-how of our elders.
Orbois, the local grape variety of yersteryear, and Chenin, coplanted in provignage, with vines dating from before 1890.
An exceptional cuvée for laying down..
Délicate white fruit (pear) on agitation, with increasingly present mineral aromas.
A sober attack opening to honey and apricot aromas, very long on the palate.
To be paired with entrées, dessert, with any delicate dish.
Sauvignon blanc AOC TOURAINE
Sauvignon blanc, Fié Gris (Sauvignon rose)
A Sauvignon Blanc enhanced by a touch of Fié Gris.
Freshness, fruit and sincerity, without exuberance because the simple expression of its grape.
Both fruity and floral, all coated with a structure of beautiful presence.
To be paired with aperitif, with seafood, fish, and of course with good cheeses.
Orbin, la cuvée de Louis
Orbois (Menu Pineau), Chenin - cépages rares, vignes préphylloxériques
Orbin, la cuvée de Louis VdF Orange
Orbois (Menu Pineau), Chenin
Skin maceration, an ancestral winemaking method, for our old Orbois and Chenin vines : a logical and respectul return to history.
A radiant orange color,
a very fresh, subtle nose with notes of wild strawberries,
Plums and exotic fruits on the palate, supported by light tannins,
Aromas of mango and touches of spices.
To be paired with aperitif, white meats, fine cheeses and chocolate.
Glasting
Pineau d'Aunis, Cabernet franc, Orbois, Chenin
Glasting, VdF Blouge
Pineau d’Aunis, Cabernet franc, Orbois, Chenin
Bold, generous and seductive in color and mouthfeel.
Bleeding of Pineau d'Aunis blended with our Cabernet Franc
and a touch of our very old Orbois and Chenin vines.
Intense bouquet of spices and red fruits in a very beautiful combination.
A vintage with valiant aromas that shakes up our habits and
reveals the freshness of its fruits on a full and fleshy palate.
Drink now as an aperitif, with summer meals and any exotic cuisine.
Côt
(ou Malbec)
Côt, AOC Touraine ou VdF rouge
Côt (Malbec)
A few rows of old, pre-Phylloxera vines where the horse pulled the cart continue to nourish our wine with fond memories.
Dark color with violet highlights. Delicate nose of violet and morello cherry. Full-bodied palate with floral and rose aromas.
A style full of harmony and finesse.
Drink now with cheese, red meat and game.
La Drôline
pur Pineau d'Aunis
La Drôline, un zest de toupet VdF rouge
Pineau d'Aunis
Pur Pineau d'Aunis with gentle extraction,
Fruity and spicy nose, typical of this rare Cher Valley grape variety.
White pepper.
Supple, evocative of ripe cherries, silky with delicate tannins.
to be paired with all cosy meal.
L'Icône rouge VdF red
Pineau d'Aunis, Cabernet franc, Gamay
Built on the beautiful wedding of 3 grape varieties, Pineau d'Aunis, Cabernet Franc and Gamay, combining their richness and shattering the freshness of their fruits on selected and mature structures.
Sustained red color, fruity and complex nose.
A great amplitude in the mouth on a wide aromatic palette.
To be paired with cheese, meat and game.
TINTA' Glia, the dragon's cuvée VdF red
Pineau d'Aunis, Cabernet franc
Thanks to an extremely rare maturity, Pineau d'Aunis et Cabernet Franc vinified with a long time maceration in order to express their very essence.
The nose has the delicacy of the grapes, the mouth is a concentration of fruits, based on a solid structure and a surprising intensity.
To be paired with meat, game or cheese.
